The Lawry Sting
Updated: Dec 8, 2020
The Lawry Sting is one of the first popcorn recipes I invented. It is one of my favorite savory popcorn flavors. I also like how customizable it is. You can make it fairly mild or flamin' hot. I think that it's a very good one for spicy-lovers, but not too hot for people with more sensitive pallets. Let's get started:
What You'll Need:
An air popper
1/2 cup popcorn
1 tbs. butter
1/4 cup olive oil
2-4 tbs. nutritional yeast
Ghost pepper salt to taste (you can get it here)
Lawry's to taste
Step 1: Turn the air popper on, then pour the 1/2 cup popcorn in.
Step 2: While the popcorn is heating, put your olive oil and butter in a 1/3 cup and heat it for 18-22 seconds.
Step 3: Once your popcorn is done popping, spread the butter-olive oil mixture on the popcorn, using a teaspoon.
Step 4: Sprinkle the ghost pepper sea salt, lawry's, and your nutritional yeast on your popcorn.
Step 5: Enjoy!