Updated: Jun 3, 2021
The Lavender Cone. My most perfected and favored recipe. The recipe that I’ll be sharing with you today. This is the snow-cone maker that I use. Let’s get started:
What You’ll Need:
A stirring stick
A strainer (colander)
2 cups of water
2 cups of sugar
4 tbs. of dried lavender
Step 1 - Pour the 2 cups of water and sugar in the pot
Step 2 - Turn the burner on medium and stir the mixture
Step 3 - Once the sugar dissolves into the water, put the lavender in
Step 4 - Stir occasionally until it boils
Step 5 - Once it boils, put a lid on and simmer for 15 mins. on low
Step 6 - Once it’s done let it sit for 1-3 hours, then strain it.
Step 7 - Enjoy!