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  • Writer's pictureEndless Hiker

Lavender Snow-Cone

Updated: Jun 3, 2021

The Lavender Cone. My most perfected and favored recipe. The recipe that I’ll be sharing with you today. This is the snow-cone maker that I use. Let’s get started:

Lavender Syrup:

What You’ll Need:

  • A pot

  • A stirring stick

  • A strainer (colander)

  • A container


  • 2 cups of water

  • 2 cups of sugar

  • 4 tbs. of dried lavender


Step 1 - Pour the 2 cups of water and sugar in the pot

Step 2 - Turn the burner on medium and stir the mixture

Step 3 - Once the sugar dissolves into the water, put the lavender in

Step 4 - Stir occasionally until it boils

Step 5 - Once it boils, put a lid on and simmer for 15 mins. on low

Step 6 - Once it’s done let it sit for 1-3 hours, then strain it.

Step 7 - Enjoy!

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