Sriracha Garlic Supreme

I was on the search for a popcorn that was savory, spicy, and maybe even a bit sweet. I was given a seasoned sea salt sampler and there was sriracha seasoning. Then I added a bit of garlic salt, and it tasted great, so I thought I should turn it into a recipe. Let's get started:

Air-popped popcorn:

- Use the cup on the top of the popcorn-popper and fill it with popcorn.

- TURN ON THE POPCORN-POPPER BEFORE YOU POUR THE POPCORN!!!

- While the popcorn is popping, put in 1/3 tbs. butter and olive oil in a 1/3 cup, and heat it in the microwave on high for 18 seconds (22 if you have an old microwave.)

- Once the popcorn is finished popping pour the butter-olive oil mixture on the popcorn using a teaspoon. Make sure to stir the popcorn after pouring some of it on.

- Sprinkle on FreshJax Sriracha sea salt (you can find it here) and Lawry's Garlic Salt. Dust with 2-3 tbs. of Nutritional Yeast.

Stovetop popcorn:

- Put olive oil in a pot and pour 1/2 cup of popcorn in.

- Keep the burner between low and medium (a little closer to medium.)

- To pop the optimal amount of popcorn, shake the pot every 15 sec. or so.

- Once the popcorn is done popping, turn the burner off and pour the popcorn into

a bowl.

- Sprinkle on FreshJax Sriracha sea salt (you can find it here) and Lawry's Garlic Salt. Dust with 2-3 tbs. of Nutritional Yeast.

Microwave Popcorn:

- Pop the popcorn in the microwave (it usually works best on popcorn mode.)

- Sprinkle on FreshJax Sriracha sea salt (you can find it here) and Lawry's Garlic Salt. Dust with 2-3 tbs. of Nutritional Yeast.

Enjoy!