Orange Creamsicle Snow-Cone

Welcome to my new snow-cone blog. I just qualified myself as a snow-cone expert when I invented the lavender cone. I don't have a lot of flavors, but I'll try to invent new stuff. Especially once summer rolls around. Anyway, I don't use a professional snow-cone machine, so families who want to make snow cones can make snow-cones with a much smaller machine. This is the snow-cone maker I use. It can make about 15 snow-cones until it starts heating up. You can also just put ice from your freezer in it and it works like a charm. Let's get started:

Orange Syrup:

What You'll Need:

- A pot

- A stirring stick

- A strainer or colander

- A container for the syrup

Ingredients:

- 3 oranges

- Raw Sugar

- Water

Instructions:

Step 1 - Put 2 cups of water and 2 cups of sugar in a pot and put the burner on medium.

Step 2 - Stir until combined

Step 3 - Peel 3 oranges and put them in the pot.

Step 4 - Bring to a boil, then turn the burner to low and put a lid on the pot.

Step 5 - Simmer for 15 minutes.

Step 6 - Let it sit for at least 1 hour.

Step 7 - Keep in refrigerator and enjoy.

Orange Creme Cone:

Ingredients:

- Orange Syrup

- Unsweetened Coconut Milk (or other milk)

- Ice

Instructions:

Step 1 - Put the ice in the chamber and shave the ice.

Step 2 - When it's halfway full, lightly pour the coconut milk. (or alternative)

Step 3 - When it's full, pour some more coconut milk in. (or alternative)

Step 4 - Pour the orange syrup in.

Step 5 - Enjoy! (the most important step)