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  • Writer's pictureEndless Hiker

Mango Snow-Cone


The Mango Snow-Cone has a sweet, mellow flavor. It's not strong, but it has a distinct taste. It's a great treat to kick off summer and I hope you enjoy it. Let's get started:



What You'll Need:


A pot


A wooden spoon


A colander


A container


A lid for the pot

Ingredients:


2 cups water


2 cups sugar


3 cups chopped mango



Instructions:


Step 1: Put the water and sugar in the pot. Turn your burner to medium-high heat. Stir the water and sugar mixture until completely dissolved.


Step 2: Put the mango in the pot. Bring the mixture to a boil. Put the lid on the pot and turn your burner to low heat. Simmer for 15 minutes.


Step 3: Once the 15 minutes is up, turn your burner off. Allow the syrup to cool for 1-2 hours.


Step 4: When the syrup has cooled down and infused, pour it into your desired container through the colander.


Two ways to make your snow-cone:


  1. Blend the ice and syrup together (use a 5:1 ratio).

  2. Buy an ice shaver on Amazon. I recommend this one. Use 3 tbsp. syrup for 1 cup of ice.

Step 5: Enjoy!

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