The Mango Snow-Cone has a sweet, mellow flavor. It's not strong, but it has a distinct taste. It's a great treat to kick off summer and I hope you enjoy it. Let's get started:
What You'll Need:
A wooden spoon
A lid for the pot
2 cups water
2 cups sugar
3 cups chopped mango
Step 1: Put the water and sugar in the pot. Turn your burner to medium-high heat. Stir the water and sugar mixture until completely dissolved.
Step 2: Put the mango in the pot. Bring the mixture to a boil. Put the lid on the pot and turn your burner to low heat. Simmer for 15 minutes.
Step 3: Once the 15 minutes is up, turn your burner off. Allow the syrup to cool for 1-2 hours.
Step 4: When the syrup has cooled down and infused, pour it into your desired container through the colander.
Two ways to make your snow-cone:
Blend the ice and syrup together (use a 5:1 ratio).
Buy an ice shaver on Amazon. I recommend this one. Use 3 tbsp. syrup for 1 cup of ice.
Step 5: Enjoy!