Lemon Lavender Snow-Cone

The Lemon-Lavender Cone was actually made by accident. We were originally going to use ginger instead of lavender, but then we thought that might be a bad idea because it would probably taste like cough drops. We also didn’t have ginger at the time. I also made another discovery. It’s way easier to make snow-cones in a Vita-Mix than in a snow-cone machine. Anyway, let’s get started:

What You’ll Need:

• A pot

• A stirring stick

• A strainer (colander)

• A container

Ingredients:

• 2 lemons (zest and juice)

• 6 tbsp. Lavender

• 2 cups water

• 2 cups sugar

Instructions:

Step 1 - Add water and sugar to pot.

Step 2 - Turn burner on and stir until combined.

Step 3 - Add lemon zest, juice, and lavender.

Step 4 - Stir often until it boils.

Step 5 - Once it boils, turn burner to low, put lid on pot, and simmer for 15 min.

Step 6 - After the 15 minutes, turn the burner off and let the syrup sit for 2 hours.

Step 7 - Strain the syrup into the container.

Step 8 - Enjoy!