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  • Writer's pictureEndless Hiker

Lemon Lavender Snow-Cone

Updated: Jun 3, 2021

The Lemon-Lavender Cone was actually made by accident. We were originally going to use ginger instead of lavender, but then we thought that might be a bad idea because it would probably taste like cough drops. We also didn’t have ginger at the time. I also made another discovery. It’s way easier to make snow-cones in a Vita-Mix than in a snow-cone machine. Anyway, let’s get started:

What You’ll Need:

  • A pot

  • A stirring stick

  • A strainer (colander)

  • A container


  • 2 lemons (zest and juice)

  • 6 tbsp. Lavender

  • 2 cups water

  • 2 cups sugar


Step 1 - Add water and sugar to pot.

Step 2 - Turn burner on and stir until combined.

Step 3 - Add lemon zest, juice, and lavender.

Step 4 - Stir often until it boils.

Step 5 - Once it boils, turn burner to low, put lid on pot, and simmer for 15 min.

Step 6 - After the 15 minutes, turn the burner off and let the syrup sit for 2 hours.

Step 7 - Strain the syrup into the container.

Step 8 - Enjoy!

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