Greek Popcorn

Well, I guess I can't really call it Greek popcorn because it wasn't made in Greece, but because I use greek seasoning on it. It's really good popcorn, with all sorts of herbs and spices, straight from greece. Let's get started:

What You'll Need:

A way of popping popcorn (air popper, stovetop, microwave, etc.)

A bowl

Ingredients:

1/2 cup unpopped popcorn

1 tbs. butter and olive oil in a 1/3 cup

Salt, to taste

1 tsp. Greek Seasoning (you can get it here)

2-3 tbs. Nutritional Yeast

Instructions:

Step 1: Pop your popcorn and put in the bowl.

Step 2: Put the butter and olive oil in the 1/3 cup and put it in the microwave for 18-22 seconds.

Step 3: Put the Greek seasoning in the butter and drizzle the butter and olive oil mixture over the popcorn while stirring it.

Step 4: Season with salt and nutritional yeast.

Step 5: Enjoy!