Garlic Rosemary Parmesan Popcorn

I originally was going to do this very differently, but then I decided that I wanted to make the recipe easier. This is one of the few popcorns that I make without nutritional yeast. The only reason I do this is because I think of nutritional yeast like a cheese substitute, so if you put parmesan on your popcorn, the nutritional yeast doesn't quite fit in with the medley of flavors. Well, without further ado, let's get started:

What You'll Need:

A way of popping popcorn (air popper, stovetop, microwave)

A bowl

A tea steeper

Ingredients:

1/2 cup unpopped popcorn

1 tbsp. butter in a 1/3 cup

A little bowl (for the butter, olive oil, and rosemary mixture)

Needles from 2 sprigs of fresh rosemary in a 1/4 cup of olive oil

Garlic salt, to taste

2 tbsp. freshly grated parmesan

Instructions:

Step 1: Infuse the rosemary and olive oil overnight.

Step 2: Pop your popcorn and put it in the bowl.

Step 3: Put the rosemary and olive oil into the measuring cup with the butter and microwave for 18-22 seconds.

Step 4: Pour the mixture through the tea steeper into the little bowl.

Step 5: Drizzle the mixture over the popcorn with a teaspoon, while stirring.

Step 6: Season with the garlic salt and grated parmesan.

Step 7: Enjoy!