Eggnog & Mulling Spice Snow-Cone
Updated: Jun 3, 2021
The Eggnog Spiced Cone is the perfect snow-cone for Christmas! It has seasonal mulling spices blended with oh so classic eggnog. It is a delightful treat that I'm sure you guys will enjoy! Let's get started:
What You'll Need:
A wooden spoon
2 cups water
2 cups sugar
3 tbs. mulling spices
1/4 cup of eggnog
Step 1: Put the water and sugar in the pot and turn your burner to medium high.
Step 2: Stir the mixture until it dissolves and add the mulling spices.
Step 3: Stir occasionally until it boils, then put a lid on the pot and turn your burner to low, then simmer for 15 minutes.
Step 4: Once the 15 minutes are up, take the pot off the heat and strain through the colander into your desired container.
Step 5: Blend with ice and eggnog.
Step 6: Enjoy!
Note: If it seems more like a smoothie, add more ice.