Eggnog & Mulling Spice Snow-Cone

The Eggnog Spiced Cone is the perfect snow-cone for Christmas! It has seasonal mulling spices blended with oh so classic eggnog. It is a delightful treat that I'm sure you guys will enjoy! Let's get started:

What You'll Need:

A pot

A wooden spoon

A container

A colander

Ingredients:

2 cups water

2 cups sugar

3 tbs. mulling spices

1/4 cup of eggnog

Instructions:

Step 1: Put the water and sugar in the pot and turn your burner to medium high.

Step 2: Stir the mixture until it dissolves and add the mulling spices.

Step 3: Stir occasionally until it boils, then put a lid on the pot and turn your burner to low, then simmer for 15 minutes.

Step 4: Once the 15 minutes are up, take the pot off the heat and strain through the colander into your desired container.

Step 5: Blend with ice and eggnog.

Step 6: Enjoy!

Note: If it seems more like a smoothie, add more ice.