Chili Cheese Popcorn

This was a last-minute kitchen experiment. It actually turned out great! It's super easy and fast! I was ad-libbing the whole thing and it only took me about 15 minutes, which is faster than normal for this type of situation. But anyway, it's great popcorn and we're going to learn how to make it. Let's get started:

What You'll Need:

An air popper

A bowl

A paper bag

Ingredients:

1/2 cup unpopped popcorn

1 tbs. butter and olive oil in a 1/3 cup.

1/4 cup of cheese powder (you can get it here)

1 tsp. chili powder (add more if you like spice)

Instructions:

Step 1: Pop the popcorn into the bowl and transfer it to the bag.

Step 2: Melt the butter and olive oil in the 1/3 cup in the microwave for 18 seconds.

Step 3: Put the chili powder in the butter and olive oil mixture and drizzle over the popcorn, shaking after every drizzle.

Step 4: Pour the cheese powder into the bag, and shake for 30 seconds.

Step 5: Pour back into the bowl and enjoy!